Cheese Steak Shop Franchise. The Original Philadelphia Style Cheesesteak Sandwich. The Cheese Steak Shop, in business since 1982, began franchising in 2002. For over 26 years, The Cheese Steak Shop has held true to the Original Philadelphia Style Philly Cheesesteak Sandwich that has pleased Philadelphians for generations and now Californians for almost three decades. Cheese Steak Shop Franchise. The Original Philadelphia Style Cheesesteak Sandwich.

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The Cheese Steak Shop...
A brief history

The Cheese Steak Shop began in San Francisco in 1982 on Divisadero St.

The location was decided upon by current owner and CEO Keith Layton and former partner Jerry Potter in the purely scientific process of "whoever would have us". The above method proved worthy for the 2nd store in Berkeley as well... Well, we're still in the same location in Berkeley, and only one block down from the original location in San Francisco, so the scientific method has served us well over the years.

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Both of those stores were open in 1982. Subsequent openings from 1983-1996 included Walnut Creek, Concord, Oakland, Pleasanton, Pittsburg, San Jose, Castro Valley, and Pinole. All stores are in the San Francisco Bay Area in California.

In the Year 2000, Steve Oakes, another native Philadelphia product (Chester, PA) hooked up with Layton (Coatesville, PA) to talk about how Steve could fit into the organization.

After discussions over many lunches (Oakes never paid), it was decided that franchising would be the most logical path to build upon the current foundation of 10 stores.

In 2002, we were finally approved by the State of California Department of Corporations to sell franchises. The first franchise was sold that year with 3 more fairly quickly to follow.

Franchised stores are now open and thriving, and more will continue to be added. At the current time, we are active in Northern California and looking to expand in other states.

The Cheese Steak Shop holds three elements in place to make your experience the best:

Ingredients-We use quality meats and cheese, but the real secret to great cheese steaks and hoagies is in the bun. Our rolls come directly from Amoroso's Bakery in Philadelphia. We also import our peppers and Tastykakes from Philly.

Quality-From the time we take the ingredients off the trucks until we serve our customers, each step of the process is carefully followed to make sure that every sandwich meets our high standards.

Customer Service-We offer our customers the products and service to keep them coming back for more! We take care of our customers efficiently, courteously, and properly.



Cheese Steak Shop Franchise Opportunities are available


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Cheese Steak Franchise Corp.














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